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Sichuan cuisine

Sichuan cuisine has developed in the inland regions of China, including the Yunnan and Sichuan regions.
These regions have large basins and are blessed with an abundance of agricultural products.
The inland climate with its extreme heat and cold variations has led to the development of food preservation and storage methods. The famous Sichuan Zha Cai Pickles are a specialty of this region. The region's cuisine is also characterized by the use of many spices and condiments to suit the climate, and by the rich and pungent flavors of its dishes.
Typical dishes are Chen Mapo Tofu and Sichuan-Style Beef in a Spicy Hot Sauce, which are made with Sichuan red chili peppers and Sichuan pepper.