■Fujian cuisine
【Fujian cuisine, known as the roots of Okinawan cuisine】
Fujian cuisine
Fujian cuisine has developed mainly in the Fujian Province of eastern China near Shanghai.
The region is facing the sea and rivers, where fresh seafood is abundant. It is also adjacent to Taiwan and close to Okinawa, so it is said that the flavor of Fujian cuisine was introduced across the sea and influenced Okinawan cuisine in many ways.
Fujian cuisine is characterized by the addition of unique seasonings such as fermented bamboo shoots and small fish extract, which add strong flavors to the light taste of the ingredients.